Microgreens
Microgreens: The Ultimate Nutrient Powerhouse
Microgreens are nutrient-dense powerhouses, packed with up to 40 times more concentrated vitamins (A, C, E, and K) and antioxidants than mature plants—providing a significant nutritional boost in a small package. They support heart health and immune function while helping to reduce the risk of chronic disease
All of our microgreens are considered superfoods that provide antioxidant power, support the immune system, and aid digestion.
Arugala
Packed with vitamins A, C, and K, as well as folate, calcium, and antioxidants.
Basil
Rich in vitamins A, C, and K, plus polyphenols that reduce inflammation and fight free radicals.
Broccoli
Contains vitamins A, C, E, K, and sulforaphane, which protects against cancer, improves heart health, and promotes brain health.
Bulls Blood Beets
Provides vitamins A, C, and K, along with iron and betalains that promote heart health.
Celery
High in vitamins A, C, E, and K, plus significant levels of potassium, iron, and zinc.
Cilantro
Contains vitamins C, E, and K, as well as carotenoids like beta-carotene and lutein, which support eye health.
Daikon Radish
Rich in vitamins A, C, and E; acts as a natural diuretic to support kidney and liver detoxification.
Kale
High in vitamins K and C, as well as potent antioxidants.
Mizuna
Contains vitamins K, C, and A, plus iron, calcium, magnesium, potassium, and zinc.
Peppercress
A source of vitamins C, E, K, B1, B2, and B6, as well as fiber, manganese, copper, and calcium.
Purple Kohlrabi
High in vitamins C and E, along with anthocyanins (powerful antioxidants).
Red Mustard
Rich in vitamins A, C, and K, plus iron and calcium.
Micro-Pea Shoots
Packed with vitamins C, K, and A, as well as iron, folate, manganese, fiber, and protein.
